This Popular Drink Destroys Your Thyroid. Do You Drink It?

Soy Milk is becoming more and more popular around the world, mostly due to the fact that people are trying to have healthier diet and they see soy milk as a healthier alternative to regular milk. But many evidence show that soy milk is NOT a healthy choice. In fact, not only that it is not beneficial for your health, consuming soy milk it can actually destroy your health.

Soymilk ingredients: Soymilk(Filtered water, whole soybeans), cane sugar, sea salt, carrageenan, natural flavor, calcium carbonate, vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12.
Based on many scientific studies and researches, the food-grade carrageenan that can be found in soymilk can cause gastrointestinal inflammation, ulertions, lesions and even colon cancer.


1. Soybeans contain large quantities of natural toxins or “antinutrients”. Drinking just two glasses of soy milk daily can significantly alter a woman’s menstrual cycle.

2. Soy has been found to increase the body’s need for vitamin B12 and vitamin D.

3. Soybeans also contain haemagglutinin, a clot-promoting substance that causes your red blood cells to clump.

4. 99% of soy is genetically modified. It contains one of the highest contaminations by pesticides of any of our foods.

5. Soybeans and soy products contain high levels of phytic acid, which inhibits assimilation of calcium, magnesium, copper, iron, and zinc.

6. Soy foods contain high levels of toxic aluminum, which negatively affects the nervous system the kidneys and has been linked to the onset of Alzheimer’s.

7. Soy contains a compound resembling vitamin B12 that cannot be processed by your body. Thus, soy foods can contribute to B12 deficiency.

8. Fragile soy proteins are exposed to high temperatures during processing in order to make soy protein isolate and textured vegetable protein, making them dangerous for human digestion.

9. Soy contains toxic isoflavones.The soy isoflavones genistein and daidzein can stimulate existing breast cancer growth showing risk in consuming soy products if a woman has breast cancer. (Annals of Pharmacotherapy 2001 Sep;35(9):118-21).

10. Soy contains plant estrogens, called phytoestrogens, which disrupt endocrine function and lead to infertility and breast cancer in women.

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