Miraculous Drink for Heart Diseases: A Secret That Was Kept For More Than 8 Centuries!

It is generally known that natural remedies can’t do any harm, so try it, it might help you…

The creator of this recipe is a nun called Hildegard von Bingen, who lived 800 years ago. Many years later, this secret recipe that was kept as a secret, was found and taken by the famous doctors who declared it in their writings.

She advised that every household should have this recipe, and she makes sure that an extraordinary success may be achieved.

This natural remedy for the heart has been proved successful in many heart diseases. You should use it as soon as you experience any heart problems such as stabbing, vibrations, skipping, despite stress or any other reasons.

This remedy is also good in treating angina pectoris.

Ingredients:

  • 10 stalks fresh parsley (without the root)
  • A liter of homemade red or white wine
  • Two tablespoons wine vinegar
  • 300 grams natural honey

Preparation:
Take ten fresh stalks of parsley with the leaves and put them in one liter of pure natural wine
Add 1 -2 tablespoons pure wine vinegar in it
Cook it for 10 minutes on a low heat (be careful, It can begin to foam)
Afterwards, add 300 g. real bee honey and cook on a low heat for another 4 minutes
Strain the hot wine and put it, while it is still hot, in bottles, previously washed with strong alcohol.
Close them well. The lee that is formed is not harmful and is safe to drink.

Use:

This drink should be used daily, one tablespoon a day until the symptoms stop. For more serious illnesses, it is necessary to be used for a longer period of time.

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