Ginger Tea: Dissolves Kidneys Stones, Cleanses Liver and Kills Cancer Cells-Recipe!

Ginger is considered as one of the most powerful food of the 21stcentury due to its anti-inflammatory, due to its anti-parasitic, anti-viral and anti-bacterial properties. Ginger is well-known by its long history of use for improving digestion and immunity, relieving pain and fighting cardiovascular diseases, asthma, etc.

A cup of hot ginger tea beats cold in winter more efficiently than any other beverage. It is rich in Vitamin C, magnesium and other minerals which makes it an extremely beneficial for your overall health.

Ginger Tea Health Benefits

Although you can use ginger in many forms – fresh (grated), powdered or as over-the-counter supplement, its pungent taste is something many people have difficulty to put up with. But, ginger tea is a different story. You get the same health benefits, only reinforced because you add turmeric, coconut milk and raw honey. Plus, the taste is much more bearable.

These are just some of the benefits you can reap from a cup of freshly brewed ginger tea:

  1. Owing to its high antioxidant content, it fights infections and improves your immune system response. It works wonders against viral infections, flu etc.
  2. Thanks to its thermogenic properties, ginger tea is highly efficient in improving circulation as well as oxygen and nutrient supply to all cells and tissues in the body.
  3. Its anti-inflammatory effects are beneficial for relieving joint and muscle pain as well as headaches.
  4. Regular consumption of ginger tea significantly reduces the risk of stroke.

Ginger Tea Recipe

Ingredients:

  • ¼ ground ginger
  • ¼ ground turmeric
  • some coconut milk
  • 1 cup of water
  • 1 tsp. raw organic honey

Directions:

Start by boiling the water then add the turmeric and ginger. Let simmer for 7-10 minutes. Remove from heat then add the milk. Strain the tea. Add raw honey to taste when it cools a bit.

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